What's on the menu?

Wondering what to choose?

Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!STARTERS




Soup of the Day

Served with crusty rye. $11

Winter Redcliff Salad

A selection of roasted vegetables tossed with toasted seaweed & smoked tomato paprika vinaigrette. $12

Duck Liver Pate

A classic served with a warmed brioche knot, onion jam & house pickled vegetables. $15

Flowerpot Bread

Home baked with dark beer, caramelized onion & pumpkin seeds served with smoked butter & cream cheese spread. $10.5

Smoked Salmon & Caramelised Eel

House prepared fish, preserved lemons, crunchy capers, marinated cucumber ribbons, citrus mascarpone & sea grapes. $19

Southern-Fried Wild Rabbit

Slow cooked then crunchy deep fried rabbit, sweet corn puree, slaw & house aioli. $17








Beef Cheeks

Slow cooked for ten hours & served with potato & horseradish puree, caramelised shallots, brussel sprouts, crumbed marrow & sweet, spicy harissa sauce. $37

Lamb Rump

Maple marinated with a pea & pumpkin seed crust, confit swede,

roasted carrot puree, miso glazed charred aubergine. $38

Confit Duck Leg

Creamy kikorangi blue polenta, burnt broccoli wedges, marinated charred capsicum,

 beetroot & orange marmalade. $39

Wild Rabbit

Pulled wild Rabbit, horipito & lemon spaetzle, button mushrooms, roasted baby beets, cherry tomatoes, baby spinach, lemon butter sauce. $33

Pork Belly

Cider braised pork belly, bean & black pudding cassulette, charred courgette with semidried fruit chutney. $36

Wild Venison

Wild venison & house cured bacon goulash, caramelised root vegetable mash, buttered broad beans & parsnip crisps. $37

Fresh Fish of the Day

Sustainable seafood served with a fresh creation. $38

Today’s Vegetarian Creation

Prepared with today’s freshest ingredients ask your server for today’s creation. $30