Wondering what to choose?

Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!

STARTERS

Bread

Crispy loaf of bread with confit garlic & whipped butter.  $9

SOUP

Today’s soup with toasted rye.

$11

Beetroot salad

With feta cheese, bitter sweet leafs & pumpkin seed praline.

$14

SALMON TARTARE

 Stewart Island salmon served with wasabi mayo & house made crackers.

$18

Rabbit

House made wild rabbit agnolotti with herb butter.

 $17

REDCLIFF SALAD

Seasonal vegetables, seeds & nuts with house made vinaigrette.

$12

Lamb SWEETBREADS

Panko crumbed sweetbreads, pea puree & crisp salad garnish.

$15

MAIN FARE

FIORDLAND WILD VENISON

Served medium rare with cardamom infused quinoa, confit parsnip, dates, finished with red onion & cranberry relish.

 $40

LAMB

Sous vide eye of the round, served medium rare with bulgur tabbouleh Mediterranean salad, & feta curd.

 $36

Slow roasted pork belly

Served on a roasted pumpkin, kumara, and walnut salad dressed in citrus aioli. Topped with pear chutney.

$37

Confit duck

Slow roasted pulled duck tagliatelle pasta, cherry tomatoes, spinach, red onion & walnuts topped with a zesty stuffing parmesan gremolata.

$36

Smoked Salmon

House smoked manuka salmon served on kumara gnocchi, mushrooms, spinach & cherry tomatoes finished with beurre blanc sauce.

$39

NZ Prime BEEF

300gm Ribeye steak cooked to your liking & served with a medley of roasted horseradish root vegetables, bone marrow, chimichurri & jus.

$43

BLUE COD

Fresh egg washed blue cod fillets served with crushed mascarpone potatoes, seasonal vegetables with beurre blanc.

$38

Today’s vegetarian creation

Prepared with today’s freshest ingredients, ask your server for today’s creation.

 $32