Wondering what to choose?

Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!

STARTERS

Bread

Crispy loaf with confit garlic & whipped butter.

         $9

SOUP

Today’s soup with toasted rye.

$11

Beetroot salad

with goats cheese, bitter sweet leafs & pumpkin praline.

$14

DUO OF SALMON

 Manuka smoked  & tartare with wasabi mayo.  

$18 

Rabbit

Slow braised rabbit in house made agnolotti with herb butter.

 $17

REDCLIFF SALAD

Seasonal vegetables, seeds & nuts with house made vinaigrette.

$12 

Lamb

Sweetbread fritters with salsa verde & zesty gremolata.

$15

MAIN FARE

FIORDLAND WILD VENISON

Served medium rare with creamy cabbage, pancetta, seasonal root vegetables with

Pinot Noir berry jelly.

 $38 (GF)

rack of LAMB

Served medium herb crusted rack of lamb with sautéed spiced cauliflower, lyonnaise potatoes, baby peas and spinach with jus.

 $39

Slow roasted pork bellie

Served with a roast pumpkin, kumara, and walnut salad citrus aioli. With pear chutney.

$37

wild hare backstrap

Served medium rare on a orgy of mushrooms with fondant potatoes, buttered carrots & balsamic roasted red onions.

$38 (GF)

Smoked Salmon

House smoked manuka salmon served on ricotta and spinach agnolotti with mushrooms, bacon  & cherry tomatoes finished with beurre blanc sauce.

$39

NZ Prime BEEF

300gm Ribeye steak cooked to your liking & served with garlic confit vegetables, Yorkshire pudding, chimichurri & jus.

$41

fresh fish of the day

Sustainable seafood served with a fresh creation.

$38

Today’s vegetarian creation

Prepared with today’s freshest ingredients, ask your server for today’s creation.

 $28 (V)