Wondering what to choose?
Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!
Crispy loaf of bread with confit garlic & whipped butter. $9
Today’s soup with toasted rye.
With feta cheese, bitter sweet leafs & pumpkin seed praline.
Stewart Island salmon served with wasabi mayo & house made crackers.
House made wild rabbit agnolotti with herb butter.
Seasonal vegetables, seeds & nuts with house made vinaigrette.
Panko crumbed sweetbreads, pea puree & crisp salad garnish.
FIORDLAND WILD VENISON
Served medium rare with cardamom infused quinoa, confit parsnip, dates, finished with red onion & cranberry relish.
Sous vide eye of the round, served medium rare with bulgur tabbouleh Mediterranean salad, & feta curd.
Slow roasted pork belly
Served on a roasted pumpkin, kumara, and walnut salad dressed in citrus aioli. Topped with pear chutney.
Slow roasted pulled duck tagliatelle pasta, cherry tomatoes, spinach, red onion & walnuts topped with a zesty stuffing parmesan gremolata.
House smoked manuka salmon served on kumara gnocchi, mushrooms, spinach & cherry tomatoes finished with beurre blanc sauce.
NZ Prime BEEF
300gm Ribeye steak cooked to your liking & served with a medley of roasted horseradish root vegetables, bone marrow, chimichurri & jus.
Fresh egg washed blue cod fillets served with crushed mascarpone potatoes, seasonal vegetables with beurre blanc.
Today’s vegetarian creation
Prepared with today’s freshest ingredients, ask your server for today’s creation.