Wondering what to choose?

Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!

STARTERS

BREADS AND DIPS

Selection of bread & dips for 2.
$13

SOUP

Today’s soup with toasted rye.
$ 11 (V)

VENISON LOLLIPOPS

Venison cooked slowly coated in a hazelnut crumb topped
in chocolate jus.
$14

BEEF CAPACCIO

Rocket, capers, shaved parmesan cheese with a lemon dijon aioli.
$17  (GF)

DUO OF SALMON

 Manuka smoked  & gravlax salmon served with avocado,
roasted beetroot, finished with horseradish cream. 
$18  (GF)

PAN OF SEARED SCALLOPS

Garlic, chili butter sautéed scallops served with twice-cooked pork belly & cauliflower purée.
$ 22 (GF)

REDCLIFF SALAD

Seasonal vegetables, seeds & nuts with house made vinaigrette.
$12  (V/GF/DF)

CITRUS SALAD

Grapefruit, beetroot, orange, cucumber, walnut granola & citrus aioli.
$13

MAIN FARE

FIORDLAND WILD VENISON

Served medium rare with creamy cabbage, pancetta,
seasonal root vegetables with Pinot Noir berry jelly.
$38 (GF)

RACK OF LAMB

Served medium herb crusted rack of lamb with sautéed spiced cauliflower, lyonnaise potatoes, baby peas and spinach with jus.
$39

CONFIT DUCK LEG

Twice baked blue cheese soufflé, with a carrot fennel
walnut & date slaw with house made aioli.
$37

WILD HARE BACKSTRAP

Served medium rare on a orgy of mushrooms with fondant potatoes, buttered carrots & balsamic roasted red onions.
$38 (GF)

SMOKED SALMON

House smoked manuka salmon served on ricotta and spinach agnolotti with mushrooms, bacon  & cherry tomatoes finished with beurre blanc sauce.
$39

NZ PRIME BEEF

300gm Ribeye steak cooked to your liking & served with
garlic confit vegetables, Yorkshire pudding, chimmichurri & jus.
$41

OCTOPUS

Octopus tentacles flash fried with onion, potatoes, tomatoes,
kalamata olives with citrus aioli.
$35 (GF)

FRESH FISH OF THE DAY

Sustainable seafood served with a fresh creation.
$38

TODAY'S VEGETARIAN CREATION

Prepared with today’s freshest ingredients, ask your server
for today’s creation.
$28 (V)