What's on the menu?

Wondering what to choose?

Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!STARTERS

 

 

STARTERS

 

GARLIC BREAD

warm ciabatta loaf, confit garlic, herb butter $10.5

BREADS AND DIPS

selection of bread, dips, for 2 $13

SOUP

today’s Soup, toasted rye $11

paua angolotti

farmed baby paua angolotti, creamed garlic, fried capers $19

HOUSE CURED FISH

house cured salmon, smoked eel, house made crackers, smoked avocado cream, zesty lemon chutney $19.5

HARE CROQUETTES

confit hare mushroom herb croquettes, carrot chips, blue cheese aioli $16

REDCLIFF SALAD

fresh garden greens, house vinaigrette $8

POLENTA BATToNS

black garlic herb polenta chips, chive beurre blanc $12

PAN SEARED OCTOPUS

green lip mussels, cauliflower puree, citrus foam $16

ROAST PORK

pulled roast pork, house made tortillas, julienne vegetables, condiments’ $16

 

 

 

 

MAIN FARE

 

LAMB TRIO

lamb cutlet, tempura sweetbreads, lambs fry, cauliflower puree, seasonal greens, minted pea foam $38

FIORDLAND WILD VENISON

served medium rare, pumpkin puree, herb and cheese spatzle, pickled smoked mushroom medley $38

PORTERHOUSE STEAK

250gm steak, lightly smoked agria potatoes and pink peppercorn crush, confit garlic carrots, salsa verde $41

MANUKA SMOKED SALMON

house smoked salmon, ribboned courgette, confit cherry tomatoes, seasonal greens, wakame, deep fried capers $39

PORK GNOCCHI

roasted pulled pork, sage gnocchi, baby peas, red wine roasted red onions $32

WILD HARE

wild hare back strap served medium rare, white bean confit hare crush, roasted red seasonal vegetables $38

Today’s vegetarian creation

prepared with today’s freshest ingredients ask your server for today’s creation $28