Wondering what to choose?
Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!STARTERS
BREADS AND DIPS
Selection of bread & dips for 2. $13
Today’s soup with toasted rye. $11
Venison jerky agnolotti with cherry tomatoes & thyme butter. $17
Confit hare, mushroom, herb croquettes & beurre blanc. $16
Fresh garden salad with seeds, nuts & house made vinaigrette. $12
Crispy duck wings
Master stock marinated duck wings & aioli. $16
Kumara Pumpkin salad
Kumara, pumpkin, walnut
& rocket all tossed together with a citrus aioli. $12
Pan seared scallops
In a garlic chilli butter with a warm brioche roll. $19
wild hare backstrap
Served medium rare resting atop crispy parmesan cased mushroom, truffle oil & barley risotto with wilted greens & baby beets.
House smoked salmon
Manuka hot smoked salmon, house made gnocchi with horopito, citrus, burnt butter & wilted greens.
SLOW COOKED LAMB
Served medium with a Mediterranean vegetable, kalamata olive, Israeli couscous salad with zesty salsa & tzatziki.
FIORDLAND WILD VENISON
Pumpkin seed & raspberry crusted venison served medium rare with beetroot & potato dauphinoise, carrot purée & portabello mushrooms. $38
Slow roasted pork belly
Served with a warm roast pumpkin, kumara, walnut, & spinach salad tossed with citrus aioli. Finished with pear chutney.
NZ Prime BEEF
300gm Ribeye steak cooked to your liking & served with duck fat roasted potatoes, garlic & chilli portabello mushrooms, buttered seasonal vegetables with onion rings & jus. $41
Fresh fish of the day
Sustainable seafood served with a fresh creation. $38
Today’s vegetarian creation
Prepared with today’s freshest ingredients, ask your server for today’s creation. $28