What's on the menu?

Wondering what to choose?

Well take a peak at our menus and make your mouth water. It might not help you choose since there are so many delicious options, but it will get you in the right frame of mind!STARTERS

 

 

STARTERS

 

BREADS AND DIPS

Selection of bread & dips for 2. $13

SOUP

Today’s soup with toasted rye. $11

VENISON agnolotti

Venison jerky agnolotti with cherry tomatoes & thyme butter. $17

HARE CROQUETTES

Confit hare, mushroom, herb croquettes & beurre blanc. $16

REDCLIFF SALAD

Fresh garden salad with seeds, nuts & house made vinaigrette. $12

Crispy duck wings

Master stock marinated duck wings & aioli. $16

Kumara Pumpkin salad

Kumara, pumpkin, walnut

 & rocket all tossed together with a citrus aioli. $12

Pan seared scallops

In a garlic chilli butter with a warm brioche roll. $19

 

MAIN FARE

wild hare backstrap

Served medium rare resting atop crispy parmesan cased mushroom, truffle oil & barley risotto with wilted greens & baby beets.

$38

House smoked salmon

Manuka hot smoked salmon, house made gnocchi with horopito, citrus, burnt butter & wilted greens.

$39

SLOW COOKED LAMB

Served medium with a Mediterranean vegetable, kalamata olive, Israeli couscous salad with zesty salsa & tzatziki.

$34

FIORDLAND WILD VENISON

Pumpkin seed & raspberry crusted venison served medium rare with beetroot & potato dauphinoise, carrot purée & portabello mushrooms. $38

Slow roasted pork belly

Served with a warm roast pumpkin, kumara, walnut, & spinach salad tossed with citrus aioli. Finished with pear chutney.

$32

NZ Prime BEEF

300gm   Ribeye steak cooked to your liking & served with duck fat roasted potatoes, garlic & chilli portabello mushrooms, buttered seasonal vegetables with onion rings & jus. $41

Fresh fish of the day

Sustainable seafood served with a fresh creation. $38

Today’s vegetarian creation

Prepared with today’s freshest ingredients, ask your server for today’s creation. $28