Drop in and enjoy a tasty lunchtime treat!
Soup of the day served with toasted rye, cheeses,
meats, salad & chargrilled vegetables.
Blue Cheese Salad
Blue cheese, walnuts, smoked pears, greens &
honeycomb clusters with house dressing.
Golden house-made granola, oats, almonds,
puffed grains smoked fruit,
berry compote, honey & yogurt.
Vegetarian Open Sandwich
Chargrilled vegetables, pesto & grilled halloumi cheese,
served with kumara & parsnip chips.
Toasted sour dough 2 poached farm eggs,
mushrooms & spinach
with crispy pork belly or
house-smoked salmon covered
in warm hollandaise sauce.
Carpaccio of Beef Fillet
A classic served on ciabatta with shaved parmesan,
olive oil, rocket, and citrus aioli.
Pearl barley, mushroom & stout, creamy risotto
with parmesan chips.
Ribeye Steak Sandwich
Reserve ribeye steak, salad greens roasted tomatoes,
red onion chutney, & a fried egg,
served with duck fat roasted potatoes.
Pulled slow roasted shoulder of hogget on house-made gnocchi,
with a parmesan & herb crumb.
Served medium rare atop a salad of mesclun, bacon, berries,
halloumi cheese & house vinaigrette.
Tender chunks of octopus tentacle, salad greens, potatoes, olives,
and salsa criolla with citrus aioli.