LUNCH MENU

11am-2pm

Soup Plus

Soup of the day served with toasted rye, cheeses, meats, salad & chargrilled vegetables.
$21

Roasted bone marrow with garlic bread & chimichurri.
$16

Blue cheese, walnuts, roasted pears, greens & pumpkin seed crunch with house dressing.
$17

Reserve ribeye steak, mushrooms & onions, salad greens, cranberry & onion jam, with a fried egg.
$26

Slow roasted hogget shoulder with house-made gnocchi, peas, cherry tomatoes & a parmesan herb crumb.
$20

Served medium rare atop a salad of mesclun, bacon, berries, nuts & house vinaigrette.
$24

Toasted rye, 2 poached farm eggs, mushrooms & spinach with crispy pork belly or house-smoked salmon covered in warm hollandaise sauce.

Salmon $24

Lamb served medium on a potatoe mint & pea salad.
$21

Bulgur tabbouleh Mediterranean salad with feta cheese & bitter sweet leaves.
$15