Drop in and enjoy a tasty lunchtime treat!LUNCH MENU
Soup of the day served with toasted rye, cheeses, meats, salad & chargrilled vegetables.
Roasted bone marrow with garlic bread & chimichurri.
Blue Cheese Salad
Blue cheese, walnuts, roasted pears, greens & pumpkin seed crunch with house dressing.
Ribeye Steak Roll
Reserve ribeye steak, mushrooms & onions, salad greens, cranberry & onion jam, with a
Slow roasted hogget shoulder with house-made gnocchi, peas, cherry tomatoes & a parmesan herb crumb.
Served medium rare atop a salad of mesclun, bacon, berries, nuts & house vinaigrette.
Toasted rye, 2 poached farm eggs, mushrooms & spinach with crispy pork belly or house-smoked salmon covered in warm hollandaise sauce.
Lamb served medium on a potatoe mint & pea salad.
Bulgur tabbouleh Mediterranean salad with feta cheese & bitter sweet leaves.