Lunch menu

Midday meal

Drop in and enjoy a tasty lunchtime treat!



Soup Plus

Soup of the day served with toasted rye, cheeses, meats, salad & chargrilled vegetables.

Bone Marrow

Roasted bone marrow with garlic bread & chimichurri.

Blue Cheese Salad

Blue cheese, walnuts, roasted pears, greens & pumpkin seed crunch with house dressing.

Ribeye Steak Roll

Reserve ribeye steak, mushrooms & onions, salad greens, cranberry & onion jam, with a fried egg.


Slow roasted hogget shoulder with house-made gnocchi, peas, cherry tomatoes & a parmesan herb crumb.

Venison Salad

Served medium rare atop a salad of mesclun, bacon, berries, nuts & house vinaigrette.

Eggs Benedict

Toasted rye, 2 poached farm eggs, mushrooms & spinach with crispy pork belly or house-smoked salmon covered in warm hollandaise sauce.

Pork $22

Salmon $24

Lamb Salad

Lamb served medium on a potatoe mint & pea salad.


Bulgur tabbouleh Mediterranean salad with feta cheese & bitter sweet leaves.